Chinese-Kiwi chefs The Dumpling Sisters make a family favourite: Market chicken noodles. Die hard diner Joey Bone road tests the city's finest kebab houses, and we meet Spazia, who makes sandwiches with funny names at the Dalston Superstore. Simon Deeprose also mixes up a spicy Shorefire Ditch.
Food Junkies cuts straight to the core of London’s food scene. With big flavours, bigger portions & the biggest characters, it’s the ultimate guide to who’s eating what & where. #FoodJunkies